Restaurant

NICOLA ANTONETTI – Chef-In-Residence

Nicola originates from Lucca – Mediterranean and Tuscan cuisine is in his blood. Additionally Nicola explored the culinary world around the globe: From Lappland to South Africa, from Spain to Mexico… This experience elevates his Mediterranean and Tuscan cuisine into a unique, individual and inspiring joy …  in his cuisine we are discovering unknown sensations! His cuisine is 0-Kilometer, his suppliers are local producers, artisans and craftswomen/men … matching genuinely the values we live in Valdonica and in our wines!

SEASONAL OPENING

• A LA CARTE RESTAURANT: April 20 – Nov 6
  Wed – Sun: 19.00 – 22.00
  Fri – Sun: 12.00 – 15.00 (except July/Aug)
  Location: Valdonica Capo Pagiano – inside Lounge/Lounge Terrace with grand view
• GOURMET SIGNATURE DINNER IN WINE-CELLAR: July 4th – Aug 29
  Every Tue: 19.00 (minimum 8 persons; in case of Cellar-Activities the dinner is hold at Capo Pagiano)
  Brief Winery-Tour,  4 course Dining (non-veg/veg) with wine-pairing and introduction of wines
  Location: Cantina Valdonica – inside Valdonica´s Oak Barrel-Cellar
  €79/person (including wine-pairing)

RESERVATION

Email: office@valdonica.com
Whatsapp: +39 340 847 8432
Phone: +39 0564 567 251