Restaurant

CHEFS 2022

MARCO BARNI: Refined Soul Cuisine – fresh, local, authentic, pure, creative…
Marco´s family roots are in our village. 13 years ago his passion for cooking brought him to Brussels … now he has returned to his roots. Local dishes are in his blood … he creates them with creative vibes, with Marco Vibes.

DUCCIO FRULLANI: Exquisite Gourmet cuisine – refined, elegant, regional, innovative, identity…
Duccio´s family roots are from a nearby village. He learned from leading chefs in Italy before he returned to his home village. Refined and elegant dishes from the region are his passion … all with identity, with Duccio´s identity.

OPENING

SEASONAL OPENING: May/Jun/Jul/Aug/Sept/Oct
  • Every Tuesday, 19.00 (except August and October) – Duccio Frullani:
    WINE-CELLAR DEGUSTATION DINNER

    Brief Winery-Tour,  4 course Dining (non-veg/veg) with wine-pairing and introduction of wines
    Location: Cantina Valdonica – inside Valdonica´s Oak Barrel-Cellar
    €69/person (including wine-pairing)
  • Every Wednesday/Thursday/Friday/Saturday/Sunday starting from 19.00 – Marco Barni:
    A LA CARTE RESTAURANT
    Location: Valdonica Capo Pagiano – inside Lounge/Lounge Terrace with grand view

RESERVATION

Email: office@valdonica.com
Whatsapp: +39 340 847 8432
Phone: +39 0564 567 251

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Marco in our Vineyards